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Skin type: Mixed, Dry, Normal, Oily
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Usage Twice a week How to use
What makes it so special?
- Skin hydrated immediately and for a long time
- Instantly and long-lasting plumped skin
- Strengthens the skin barrier
- For nourished skin
Find out more
This professional cream mask with a fresh texture offers ultra-active hydration.
At the heart of the formula, [HYALURONIC POWER COMPLEX +], a duo of hyaluronic acid and organic Goethe plant extract, provides continuous, multi-level and long-lasting hydration. Organic Goethe plant extract, combined with hyaluronic acid, intensely hydrates and plumps the skin. Acetylated hyaluronic acid, the key active ingredient in the formula, ensures intense hydration.
The formula is also enriched with ceramides, lipids that are key components of the skin barrier, which strengthen the skin's barrier function to limit dehydration. The skin is intensely nourished, hydrated and strengthened.
The pleasant and fresh cream texture spreads easily on the skin.
For all skin types.
Precautions for use
Remove with a cotton ball soaked in lotion.
Innovation
[HYALURONIC POWER COMPLEX +] Clarins combines low molecular weight hyaluronic acid and acetylated hyaluronic acid. The key active ingredient in this formula, it guarantees intense hydration thanks to its life cycle 13 times longer than that of classic hyaluronic acid*.
*in vitro test on ingredient
composition:
AQUA/WATER/EAU. DICAPRYLYL CARBONATE. GLYCERIN. BETAINES. CETEARYL ETHYLHEXANOATE. PENTYLENE GLYCOL. PALMITIC ACID. STEARIC ACID. CETYL ALCOHOL. BORON NITRIDE. CETEARETH-12. PARFUM/FRAGRANCE. CARBOMER. HYDROXYACETOPHENONE. POTASSIUM CETYL PHOSPHATE. HYDROLYZED HYALURONIC ACID. ETHYLHEXYLGLYCERIN. TOCOPHERYL ACETATE. CERAMIDE NP. SODIUM ACETYLATED HYALURONATE. SODIUM HYDROXIDE. DISODIUM EDTA. KALANCHOE PINNATA LEAF EXTRACT. CITRIC ACID. SODIUM BENZOATE. TOCOPHEROL. POTASSIUM SORBATE. [V4380A]
*For informational purposes only. As all products are subject to change, please also refer to the ingredient list on the product packaging you receive.
