Vanilla is the sweetest and most elegant of spices. Originally from Tropical America, it was first introduced to Europe after the discovery of America. Used by the Aztecs to perfume and sweeten their typical drink: chocolate. Having become the property of the Conquerors, it began its tour around the world. In cultivated vanilla, the tubular flowers must be pollinated by hand; only in Mexico this is not necessary, as local hummingbirds do much of the work. Five intriguing variants, which manage to satisfy all the needs of the insatiable lovers of the note: Vanille sauvage de Madagascar, this smell evokes the fleeting freshness of the exotic forest after the storm, combined with Lavender, Coriander, Incense and Sandalwood; or Vanille noire du Mexique: elegant and refined, this powdery fragrance opens with the brilliant notes of Bergamot enriched with Rose, Jasmine, Iris and Patchouli, to close Vanille fleurie de Tahiti, fruity with notes of Amber, the heart evokes the classic notes of the exotic, Cedar and Jasmine. Inspired by the island of Tahiti, this vanilla is the sweetest of the line.